Dessert

Anzac Biscuit and Burnt Fig Ice Cream Sandwiches Recipe

Name: Anzac Biscuit and Burnt Fig Ice Cream Sandwiches Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 120g plain flour; 1 cup (120g) rolled oats; 1 cup (80g) shredded coconut; 3/4 cup (165g) firmly packed brown sugar; 1 lemon, zested; 125g unsalted butter, melted; 2 tbspn golden syrup; 2 tbspn Maggie Beer Verjuice; 1/2 tsp bicarbonate of soda; 500ml Maggie Beer Burnt Fig, Honeycomb & Caramel Ice Cream