Dessert

Apricot, Almond and Rosemary Clafoutis Recipe

Name: Apricot, Almond and Rosemary Clafoutis Recipe
Yield: 4
Ingredients: 20g unsalted butter, softened; 1/3 cup (75g) caster sugar, plus a little extra for dusting; 1/3 cup (45g) slivered almonds; 150g dried apricots; 1/2 cup (125ml) Maggie Beer Verjuice; 1/2 cup (125ml) water; 2 tbspn plain flour, sifted; 1/3 cup (80ml) full cream milk; 1/2 cup (125ml) thickened cream; 3 free range eggs; 2 tbspn rosemary leaves, finely chopped; 1 cup (250ml) crème fraiche or Maggie Beer Rich Vanilla Bean Ice Cream, to serve

Those looking for a fruity French dessert will love this clafoutis recipe. It stars apricots, Verjuice and almonds, plus a sprinkling of rosemary.

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