Apricot Jam Fool with Almond and Rosemary Crisp Recipe

Name: Apricot Jam Fool with Almond and Rosemary Crisp Recipe
Yield: 2
Ingredients: 2/3 cup (160ml) mascarpone; 250ml thickened cream; 1/2 cup (125ml) Maggie Beer Apricot Jam; [HEADING]Almond and Rosemary Crisp[/HEADING]; 50ml Maggie Beer Verjuice; 1/3 cup (75g) firmly packed brown sugar; 250g flaked almonds; 1 tspn rosemary, finely chopped

Serve a summer favourite: an apricot jam fool with a sprinkling of Maggie's gourmet Almond and Rosemary Crisp. Enjoy the hints of Verjuice.

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