Artichoke, Green Olive and Preserved Lemon Dip Recipe

Name: Artichoke, Green Olive and Preserved Lemon Dip Recipe
Yield: 4
Ingredients: 120g pitted green olives; 1 tbspn [URL]Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons[/URL], chopped; Sea salt and freshly cracked black pepper, to season; 1/4 cup mint, roughly chopped; 1 garlic crushed; 1/2 cup flat leaf parsley, chopped; 1 tbspn salted capers, rinsed and well drained; 2 preserved globe artichokes, roughly chopped; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1/4 cup (60ml) Maggie Beer Verjuice

This dip recipe has a lot to offer in terms of flavour. The preserved lemons, pitted green olives and artichokes come alive with herbs.

Share