Asparagus with Soft Boiled Eggs and Parmesan Recipe

Name: Asparagus with Soft Boiled Eggs and Parmesan Recipe
Yield: 2
Ingredients: 340g thick asparagus spears (2 bunches); 1 tspn sugar; 1 tspn salt flakes; 40g unsalted butter melted; 2 free range eggs; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 80g parmesan, shaved; Sea salt and freshly cracked black pepper, to season

Enjoy the bold, fresh flavours of asparagus picked at its peak. The soft-boiled eggs and parmesan complement the asparagus so well.

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