Autumn side dish

Baked Mushrooms with Walnut Butter Recipe

Name: Baked Mushrooms with Walnut Butter Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup (110g) walnuts; 250g unsalted butter, softened; 2 garlic cloves, finely chopped; 2 tbspn flat leaf parsley, finely chopped; 1 tspn lemon zest; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 600g large flat mushrooms such as portobello brushed and stems removed; Sea salt and freshly cracked black pepper, to season; 1 tbspn thyme sprigs; 2 tbspn Maggie Beer Verjuice; Thyme flowers (optional), to serve