Autumn Salad

Baked Pear Salad with Belly Bacon and Walnuts Recipe

Name: Baked Pear Salad with Belly Bacon and Walnuts Recipe
Yield: 4
Ingredients: 2 ripe pears; 6 rashers belly bacon; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 4 strips lemon zest; 1/2 cup (50g) walnuts; 1/4 cup (60ml) Maggie Beer Vino Cotto; 1 cup rocket leaves; 1 tspn lemon juice; Sea salt and freshly cracked black pepper, to season

Introduce the family to this baked pear salad recipe. With bacon, walnuts and Vino Cotto, it's a side dish that makes a delicious impression.

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