Barley Risotto Recipe

Name: Barley Risotto Recipe
Yield: 4
Ingredients: 70g unsalted butter; 25ml Maggie Beer Extra Virgin Olive Oil; 1 cup sliced leeks; 1 cup (200g) barley; 90ml Maggie Beer Verjuice; 20g dried porcini mushroom, re-hydrated in 300ml warm water; 3 cups (750ml) Maggie Beer Vegetable Stock; 250g portobello mushrooms, sliced; 100g pancetta, optional; Freshly ground black pepper, to taste; Sea salt flakes, to taste; 120g fresh curd cheese

Try Maggie's hearty Barley Risotto recipe for yourself and taste leeks, buttery portobello mushrooms, fresh curd cheese and porcini mushrooms.

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