BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad Recipe

Name: BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad Recipe
Yield: 2
Ingredients: [HEADING]Lamb Skewers[/HEADING]; 400g bone-less lamb shoulder or leg; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 2 tspn oregano, chopped; 2 tbspn Maggie Beer Verjuice; Sea salt and freshly cracked black pepper, to season; [HEADING]Grilled Zucchini[/HEADING]; 200g zucchini (1 large); 2 tspn lemon zest; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Verjuice; Mint leaves, to serve; Sea salt and freshly cracked black pepper, to season