Beef Tagine with Spiced Pear Paste Recipe

Name: Beef Tagine with Spiced Pear Paste Recipe
Yield: 8
Ingredients: 1.5kg oyster blade steak, cut into 3cm chunks; 1 tbspn Ras el Hanout; 2 tbspn Maggie Beer Extra Virgin Olive Oil for frying; 1 large brown onion, chopped; 3 cloves garlic, thinly sliced; 4 threads saffron; 2/3 cup (100g) dried apricots; 18 large pitted prunes; 1/4 cup (60ml) Maggie Beer Verjuice; 100g Maggie Beer Spiced Pear Paste cut into 1cm cubes; 4 marrow bones, ask your butcher to cut them into 5cm pieces; 1/2 cup flat leaf parsley, freshly chopped; 1/4 cup (70g) slivered almonds, toasted; Sea salt and freshly cracked black pepper, to season