Berkshire Pork Loin with Fennel and Apple Cider Recipe

Name: Berkshire Pork Loin with Fennel and Apple Cider Recipe
Yield: 4
Ingredients: 700g saskia beer black pig' free range Berkshire pork loin skin on; 1.0L boiling water; 1/4 cup fennel seeds; 1/4 cup sea salt; 1 lemon, finely zested; 3 bay leaves; 2 tbspn Maggie Beer Verjuice; [HEADING]Fennel and Apple with Cider[/HEADING]; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 2 baby fennel bulb, sliced lengthways, reserve the fennel tips; 3 baby golden delicious apples, halved; 200ml Maggie Beer Apple Cider; Sea salt and freshly cracked black pepper, to season