Dessert

Bittersweet Chocolate and Apricot Jam Tart with Creme Fraiche Recipe

Name: Bittersweet Chocolate and Apricot Jam Tart with Creme Fraiche Recipe
Yield: 8
Ingredients: 300g Careme dark chocolate shortcrust pastry, thawed; 400ml thickened cream; 500g dark chocolate (70% cocoa); 150g Maggie Beer Apricot Jam; 300g crème fraiche

Maggie's chocolate and apricot tart recipe will have the family eager for seconds. It's a bittersweet dish that offers 70% chocolate, delicious.

Share