Blue Cheese and Proscuitto Loaf Recipe

Name: Blue Cheese and Proscuitto Loaf Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup (150g) self-raising flour; 50g parmesan, coarsely grated; 1 tbspn parsley, chopped; 1/2 tspn cracked black pepper; 1/2 tspn sea salt; 1/4 cup (50g) Maggie Beer Bold Blue Cheese, crumbled; 100g prosciutto, chopped in to 1cm pieces; 120g zucchini, coarsely grated; 4 free range eggs; 80ml Maggie Beer Extra Virgin Olive Oil; 100g Maggie Beer Quince Paste; Selection of Cheeses to serve, including Maggie Beer Caramelised Onion Club Cheddar or Cracked Peppercorn Cheddar