Braised Fennel with Verjuice, Caper Berries and Olives Recipe

Name: Braised Fennel with Verjuice, Caper Berries and Olives Recipe
Yield: 4
Ingredients: 4 fennel bulbs; 2 tbspn unsalted butter; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 10 cloves garlic, skin on; 1/4 cup (40g) caperberries cut in half; 1/2 cup (75g) Maggie Beer Kalamata Olives; 1/4 cup (60ml) Maggie Beer Verjuice; 150g Maggie Beer Premium Australian Passata; 300ml Maggie Beer Vegetable Stock; 1 tbspn thyme leaves; 150g ricotta; 2 tsp lemon zest; Sea salt and freshly cracked black pepper, to season

This fennel recipe is full of flavour. Savour the medley of ricotta, tomatoes, Verjuice, olives and caperberries, they flatter fennel.

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