Winter warmers

Braised Pork Shoulder, Cavatelli Pasta with Tomato & Chilli Sugo Recipe

Name: Braised Pork Shoulder, Cavatelli Pasta with Tomato & Chilli Sugo Recipe
Yield: 4
Ingredients: 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 brown onion, roughly chopped; 1 carrot, roughly chopped; 800g free range boneless pork shoulder, cut into 5cm dice; 2 fresh bay leaves; 1L Maggie Beer Free Range Chicken Stock; 500g Maggie Beer Traditional Cavatelli Pasta; 2 x 500g jar Maggie Beer Tomato & Basil Sugo; 1/2 cup flat leaf parsley, roughly chopped; Sea salt & freshly cracked black pepper, to season; Maggie Beer Extra Virgin Olive Oil, extra, to serve

This hearty recipe is a celebration of slow cooking and robust flavour. Maggie Beer’s braised pork shoulder is simmered to perfection in a rich tomato and chilli sugo, then paired with traditional cavatelli pasta for a dish that’s both rustic and refined. Ideal for a cosy dinner or weekend entertaining.