Broad Bean and Herb Spaghetti with Verjuice Ricotta Recipe

Name: Broad Bean and Herb Spaghetti with Verjuice Ricotta Recipe
Yield: 4
Ingredients: 800g fresh broad beans; 1 tbspn sea salt; 500g fresh spaghetti; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1/4 cup (60ml) Maggie Beer Verjuice; 1/4 cup flat leaf parsley, roughly chopped; 1/4 tarragon leaves and flowers (optional); Sea salt and freshly cracked black pepper, to season; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Verjuice Ricotta|https://www.maggiebeer.com.au/pages/recipes/warm-verjuice-ricotta[/URL]