Autumn

Brown Butter Gnocchi with Tomato & Basil Sugo and Crispy Kale

Name: Brown Butter Gnocchi with Tomato & Basil Sugo and Crispy Kale
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups small kale leaves; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1kg good quality pre-cooked potato gnocchi; 1 x 500g Jar Maggie Beer Tomato & Basil Sugo; 1/3 cup (80g) unsalted butter; 1/2 cups (40g) finely grated Parmesan; Sea salt & freshly cracked black pepper, to season; Maggie Beer Extra Virgin Olive Oil to serve

Brown butter gnocchi with tomato basil sugo and crispy kale. A comforting vegetarian dish with rich, nutty flavour, bright tomato notes, and a crisp kale finish.