Buckwheat Pancakes with Smoked Salmon and Capers Recipe

Name: Buckwheat Pancakes with Smoked Salmon and Capers Recipe
Yield: 4
Ingredients: 3 free range eggs, separated; 140g buckwheat flour; 1/2 tspn sea salt; 240ml almond milk; 30g unsalted butter; 40g capers, rinsed; 100g cold smoked salmon; 1/2 cup (125ml) natural greek yoghurt; 2 tspn chives chopped

Serve this buckwheat pancake recipe for brunch or lunch. Your guests will love the capers, cold-smoked salmon, Greek yoghurt and fresh herbs.

Share