Fundamentals

Buckwheat Walnut Flatbread Recipe

Name: Buckwheat Walnut Flatbread Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup (250ml) full cream milk; 2 tspn (7g) dried yeast; 1/4 cup (60ml) honey; 1 1/3 cups(200g) plain flour; 1/2 tspn ground ginger; 1 1/4 cup walnut, toasted, rubbed & roughly chopped; 3 tspn salt flakes, plus extra for sprinkling on top; 2 tbspn Maggie Beer Extra Virgin Olive Oil plus extra for brushing; 1 tbspn fennel seeds, toasted, plus extra for garnish; 1 orange, zested; 2/3 cup (100g) buckwheat flour