Christmas

Burnt Fig Jam Boozy Christmas Cake Recipe

Name: Burnt Fig Jam Boozy Christmas Cake Recipe
Prep time: 30 min
Cook time: 2 h 10 min
Yield: 12
Ingredients: 200g unsalted butter (at room temperature), plus extra for greasing; 1 1/4 cups (100g) seedless prunes, roughly chopped; 1 1/4 cups (100g) raisins; 1 1/4 cups (110g) dried pears, roughly chopped; 1 1/4 cups (100g) cranberries; 1 cup (190g) dried figs, roughly chopped; 1 cup (250ml) Maggie Beer Pear Liquor; 1/3 cup (80ml) Maggie Beer Verjuice; 1/4 cup (55g) caster sugar; 1 granny smith apple, peeled & grated; 1 cup (220g) firmly packed soft light brown sugar; 4 free range gggs; 200ml full cream milk; 200g Maggie Beer Burnt Fig Jam; 2 cups (300g) plain flour; 1 tspn baking powder; 2 tspn ground ginger; Butter Icing; 125g unsalted butter (at room temperature); 1 1/2 cups (240g) icing sugar mixture; 1 tbspn Maggie Beer Verjuice