Lunch or Dinner

Butterflied Quail with Orange and Barley Salad Recipe

Name: Butterflied Quail with Orange and Barley Salad Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 2
Ingredients: 2 x 320g jumbo quail; 2 tbspn Extra Virgin Olive Oil; 2 tbspnVino Cotto; to season salt flakes and freshly ground black pepper; Barley Salad; 1/4 cup (160g) currants; 1/4 cup (60ml) Maggie Beer Verjuice; 1/2 cup 100g) barley (yields 1 cup of cooked barley); 1/3 cup (55g) almonds, roasted and chopped; 1/3 cup chopped parsley; 1 tbspnl Maggie Beer Extra Virgin Olive Oil; 1 tbspn almond oil; 1 lemon zested; 1 tbspn lemon juice; 3 slices Seville Oranges in Spiced Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/seville-oranges-in-spiced-verjuice-syrup, cut into 1/8ths; to serve rocket