Winter Warmers

Buttermilk Pikelets with Raspberry & Pomegranate Jam Recipe

Name: Buttermilk Pikelets with Raspberry & Pomegranate Jam Recipe
Yield: 8
Ingredients: 1 cup (150g) self raising flour; 2 tbspn caster sugar; 1 free range egg; 1/2 cup (125ml) buttermilk; 150g unsalted butter; 150g Maggie Beer Raspberry & Pomegranate Jam; 200ml crème fraiche

Perfect for breakfast, brunch or afternoon tea, these golden buttermilk pikelets are a comforting nod to tradition. Maggie Beer’s recipe pairs their soft, airy texture with the jewel-like richness of Raspberry & Pomegranate Jam.