Chicken, Asparagus and Lentil Salad Recipe

Name: Chicken, Asparagus and Lentil Salad Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup (250ml) Maggie Beer Verjuice; 1 cup (250ml) water; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 350g leek, chopped coarsely; 5 sprigs lemon thyme; 1 sprig rosemary; 3 fresh bay leaves; 6 whole black peppercorn; 600g free-range chicken breasts; 1/2 cup (100g) french-style green lentils; 340g asparagus (2 bunches); 1 small red onion, finely diced; 1/2 cup flat leaf parsley, coarsely chopped; 1/2 bunch rocket; Dressing; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 tbspn crème fraiche; 1 tbspn lemon juice; 1 tbspn lemon thyme leaves, chopped