Chicken Breast with Apricot and Green Peppercorn Stuffing Recipe

Name: Chicken Breast with Apricot and Green Peppercorn Stuffing Recipe
Yield: 4
Ingredients: 150g dried apricots; 1/4 cup (60ml) Maggie Beer Verjuice; 125g unsalted butter, at room temperature; 2 tspn pickled green peppercorns, drained; 2 tspn fresh lemon thyme, chopped; 2 tspn flat leaf parsley chopped; 4 x 220g chicken breasts with skin on; 30ml Extra Virgin Olive Oil; To taste salt flakes; 1/4 cup (60ml) Maggie Beer Free Range Chicken Stock