Chicken Marylands with Quince Paste Recipe

Name: Chicken Marylands with Quince Paste Recipe
Yield: 4
Ingredients: 1 lemon; 4 x 230g chicken marylands; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil for frying; 1 red onion, roughly chopped; Sea salt and freshly cracked black pepper, to season; 400g kipfler potatoes, halved; 30ml Maggie Beer Aged Red Wine Vinegar; 50g Maggie Beer Quince Paste, chopped into 1 cm cubes; 1 tbspn lemon thyme, chopped; 2 bay leaves; 1 tspn fresh rosemary, chopped; 1/2 stick cinnamon; 1/4 cup (60ml) Maggie Beer Verjuice; 1/2 cup (125ml) Maggie Beer Free Range Chicken Stock