Summer Salads

Chicken Salad with Mustard Fruits Recipe

Name: Chicken Salad with Mustard Fruits Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 large skin-on chicken breasts; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 20g unsalted butter; 2 tbspn Maggie Beer Verjuice; 2 witlof bulbs (white), leaves separated; 1 small radicchio, leaves separated; 1 bunch rocket; 6 stems basil, leaves torn; Mustard Apricot Marinade; 285g Dried Mustard Apricots|https://www.maggiebeer.com.au/pages/recipes/dried-mustard-apricots, both juice and fruit; 2 tbspn Maggie Beer Verjuice; 1 tbspn Maggie Beer Extra Virgin Olive Oil; Vinaigrette; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Aged Red Wine Vinegar; 1 tspn Maggie Beer Vino Cotto; 1 tspn Dijon mustard