Chicken Thighs with Verjuice Grape Sauce Recipe

Name: Chicken Thighs with Verjuice Grape Sauce Recipe
Yield: 4
Ingredients: 4 large chicken thighs skin on and bone in (approx. 800g)); Sea salt and freshly cracked black pepper, to season; 2 tbspn butter; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 golden shallots, roughly chopped; 2 cloves garlic, roughly chopped; 1/4 cup (60ml) Maggie Beer Verjuice; 1/4 cup (60ml) Maggie Beer Free Range Chicken Stock; 1/3 cup (80ml) thickened cream; 1 tbspn lemon thyme leaves; 140g green grapes, cut in half; Baby beetroot leaves (optional)