Chicken with Pickled Figs, Lemon and Rosemary Recipe

Name: Chicken with Pickled Figs, Lemon and Rosemary Recipe
Yield: 4
Ingredients: 1.6kg free range chicken drumsticks; 4 tbspn unsalted butter; Sea salt and freshly cracked black pepper, to season; 1/4 cup (60ml) Maggie Beer Verjuice; 120g [URL]Pickled Figs|https://www.maggiebeer.com.au/pages/recipes/pickled-figs[/URL] cut in half horizontally; 1 lemon, peeled with a vegetable peeler and juiced; Small handful flat leaf parsley freshly chopped; [HEADING]Marinade[/HEADING]; 8 bay leaves; 4 sprigs fresh rosemary; 1 lemon, peeled with a vegetable peeler and juiced; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil