Week day meal

Chicken with Preserved Lemon, Lemon Thyme and Polenta Recipe

Name: Chicken with Preserved Lemon, Lemon Thyme and Polenta Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 275g chicken breast with skin on; 2 tbspn Maggie Beer Verjuice; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 2 tspn lemon thyme leaves, to garnish; Marinade; 2 tbspn Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons, flesh removed and skin finely chopped; 2 tbspn lemon thyme; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1/2 tspn sea salt; You'll need to make:; Pre-cooked soft polenta|Marinade