Winter

Chickpea, Spinach & Tomato & Chilli Sugo Stew

Name: Chickpea, Spinach & Tomato & Chilli Sugo Stew
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 brown onion, roughly chopped; 1 stalk celery, roughly chopped; 6 cloves garlic, thinly sliced; 1/4 cup (60ml) Maggie Beer Verjuice; 2 x 400g tins organic chickpeas, drained; 1 x 500ml Maggie Beer Tomato & Chilli Sugo; 1 x 400g tin whole peeled tomatoes; 8 sprigs lemon thyme; 100g spinach; 1 zucchini , grated; Sea salt and freshly cracked black pepper, to season