Dessert

Chocolate and Coffee Vino Cotto Parfait Recipe

Name: Chocolate and Coffee Vino Cotto Parfait Recipe
Yield: 6
Ingredients: 280g dark chocolate (70% cocoa); 150ml full cream milk; 460ml thickened cream; 140ml Maggie Beer Coffee Vino Cotto; 6 free range egg yolks; 180g caster sugar; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]; Chocolate coated coffee beans, optional, to serve