Dried Pear 'Brownie' Pudding with Chocolate & Salted Caramel Ice Cream Recipe

Name: Dried Pear 'Brownie' Pudding with Chocolate & Salted Caramel Ice Cream Recipe
Yield: 8
Ingredients: 150g dried pears; 1/4 cup (60ml) Maggie Beer Verjuice; 1/4 cup (60ml) water; 300g dark chocolate (70% cocoa); 250g unsalted butter; 4 free range eggs; 6 free range egg yolks; 40g dutch cocoa (unsweetened) sifted; 160g brown sugar; 60g plain flour, sifted; 500g Maggie Beer Chocolate & Salted Caramel Ice Cream; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]

Try Maggie's brownie pudding recipe, a decadent dish with 70% dark chocolate and dried pears. Top with her Chocolate & Salted Caramel Ice Cream.

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