Chocolate and Seville Marmalade Brownies Recipe

Name: Chocolate and Seville Marmalade Brownies Recipe
Yield: 16
Ingredients: 360g dark chocolate (70% cocoa), roughly chopped or buttons; 150g unsalted butter; 5 free range eggs; 1 cup (220g) caster sugar; 230g Maggie Beer Seville Marmalade; 1/2 cup (75g) plain flour

Chocolate with a touch of zest and fire, that's what you'll get with this chocolate brownie recipe. Enjoy the Seville Marmalade.

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