Dessert

Chocolate and Vino Cotto Parfait with Marmalade Syrup Recipe

Name: Chocolate and Vino Cotto Parfait with Marmalade Syrup Recipe
Yield: 6
Ingredients: 280g dark chocolate, 70% cocoa; 150ml full cream milk; 460g thickened cream; 120g egg yolks (approx 6 yolks); 180g caster sugar; 1/4 cup (60ml) Maggie Beer Vino Cotto; [HEADING]Marmalade Syrup[/HEADING]; 140g Maggie Beer Seville Marmalade; 1 tbspn Maggie Beer Verjuice

Delight dinner guests with a parfait recipe that's got it all: rich chocolate, Vino Cotto and Maggie's marmalade syrup.

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