Chocolate and Vino Cotto Self Saucing Pudding Recipe

Name: Chocolate and Vino Cotto Self Saucing Pudding Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: Batter; 1 cup (150g) plain flour; 1/4 cup (55g) caster sugar; 1/4 cup (25g) cocoa powder; 2 tspn baking powder; pinch sea salt; 3/4 cup (180ml) full cream milk; 1/4 cup unsalted butter, melted; 85ml Maggie Beer Vino Cotto; Sauce; 1/4 cup (55g) caster sugar; 1/4 cup (55g) brown sugar; 1/4 cup (25g) cocoa powder; 1 1/4 cup (310ml) boiling water; Mascarpone, to serve