Chook and Mushroom Pie with Salad Greens Recipe

Name: Chook and Mushroom Pie with Salad Greens Recipe
Yield: 6
Ingredients: 4 free range chicken marylands (skin on); Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 450ml Maggie Beer Free Range Chicken Stock; 50g unsalted butter, softened; 7 large mushrooms, chopped; 1/4 cup (35g) plain flour; 200ml thickened cream; 2 tbspn flat leaf parsley, roughly chopped; 2 tbspn oregano, roughly chopped; 2 tbspn thyme, roughly chopped; [HEADING]Sour Cream Pastry[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; 1 free range egg mixed with 1/4 cup (60ml) full cream milk; [HEADING]Salad Greens[/HEADING]; 1 white witlof, leaves removed; 50g rocket; 1/2 radicchio, roughly torn; 1 baby cos; 30ml Maggie Beer Extra Virgin Olive Oil; 1 tspn Maggie Beer Aged Red Wine Vinegar; 1 tspn Maggie Beer Vino Cotto; Sea salt and freshly cracked black pepper, to season; [HEADING]To Serve[/HEADING]; Maggie Beer Traditional Tomato Sauce

This classic chicken and mushroom pie recipe from Maggie marries chicken Maryland with fresh herbs and her famously delicious Sour Cream Pastry.

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