Lunch or Entrée

Chorizo, Dried Mustard Apricots & Feta Bruschetta Recipe

Name: Chorizo, Dried Mustard Apricots & Feta Bruschetta Recipe
Yield: 4
Ingredients: 8 slices ciabatta or sourdough; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 clove garlic, cut in half; 2 dried chorizos; 320g feta, drained; 1 cup sea purslane sprigs (or rocket if unable to find sea purslane); Sea salt and freshly cracked black pepper, to season; 285g [URL]Dried Mustard Apricots|https://www.maggiebeer.com.au/pages/recipes/dried-mustard-apricots[/URL]