Classic Christmas Pavlova with Strawberries & Vino Cotto Recipe

Name: Classic Christmas Pavlova with Strawberries & Vino Cotto Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 7 large free range egg whites, room temperature; Pinch of salt; 350g caster sugar; 1 tbsp cornflour; 2 tsp white vinegar; 600mls thickened cream; 2 x 250g punnets strawberries, hulled & cut in half; 1 tbspn Maggie Beer Vino Cotto; [TIP]Note: We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.[/TIP]