Classic Meringue Nests with Fresh Cream and Berries Recipe

Name: Classic Meringue Nests with Fresh Cream and Berries Recipe
Yield: 6
Ingredients: 3 free range egg whites (reserve the yolks for a custard or homemade ice cream); 1 cup (220g) caster sugar; 300ml thickened cream; A selection of fresh berries – raspberries, blackberries, strawberries and blueberries.; Maggie Beer Vino Cotto, optional, to marinate your berries in before serving.

Elevate your dessert game with these beautifully crafted meringue nests, offering a crisp exterior and a soft, marshmallow-like centre. Perfect for any occasion, these delicate desserts are a treat for the senses.

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