Classic Potato & Grilled Artichoke Salad Recipe

Name: Classic Potato & Grilled Artichoke Salad Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 800g baby potatoes; 300g good quality jar artichokes in olive oil, drained & cut in half; 1/2 cup flat leaf parsley, roughly chopped; 1 bunch chives, finely chopped; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Extra Virgin Olive Oil; Verjuice Mayonnaise; 2 free range egg yolks; 1/3 cup (80ml) Maggie Beer Verjuice; 1 tbsp finely grated lemon zest; 1/2 tbsp Dijon mustard; Sea salt, to season; 3/4 cup (180ml) Maggie Beer Extra Virgin Olive Oil; 3/4 cup (180ml) grapeseed oil