Lunch or Dinner

Coconut Salmon with Sweet Potato Wedges and Green Mango Salad Recipe

Name: Coconut Salmon with Sweet Potato Wedges and Green Mango Salad Recipe
Yield: 2
Ingredients: [HEADING]Sweet Potato Wedges[/HEADING]; 300g sweet potato; 2 tbspn Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Verjuice; [HEADING]Coconut Salmon[/HEADING]; Vegetable oil, for deep frying; 1 cup (150g) plain flour, plus more for dusting; 1/2 tspn tumeric powder; 1 free range egg; 100ml coconut milk; 1 tbspn fish sauce; 2 x 180g salmon fillets; [HEADING]Green Mango Salad[/HEADING]; 2 small green mango, can be replaced with green paw paw; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn lime juice; 1 tbspn honey; 1 tbspn fish sauce; 1/8 tspn chilli flakes; 2 tbspn coriander keaves; 1 tbspn Maggie Beer Verjuice; [HEADING]To Serve[/HEADING]; Lime wedges, to serve