Constitution Cake Recipe

Name: Constitution Cake Recipe
Yield: 12
Ingredients: 150g dried quandong; 375ml Maggie Beer Verjuice; 50g caster sugar; 120g dried currants; 60g whole almonds; 180g unsalted butter, at room temperature; 150g brown sugar; 4 free range eggs; 180g self raising flour; 1/2 tspn ground cinnamon; 1/2 tspn ground nutmeg; 180g frozen davidson's plums, defrosted, sliced and seed removed; 120g frozen muntries, defrosted; 1 lemon, zest finely grated; 120g candied mixed peel; [HEADING]Nut paste[/HEADING]; 120g macadamia nut; 100g icing sugar; 1 free range egg yolk