Coorong Angus Beef and Red Wine Pie with Cavolo Nero and Quince Recipe

Name: Coorong Angus Beef and Red Wine Pie with Cavolo Nero and Quince Recipe
Yield: 6
Ingredients: [HEADING]Beef Pie Mixture[/HEADING]; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 415g brown onions, roughly chopped; 4 garlic cloves, finely chopped; 1 x 10cm rosemary sprig, stripped and chopped; 1 x 10cm thyme sprig, stripped and chopped; 125g swiss brown mushrooms, roughly chopped; 950g beef shin, cut into 3 pieces; 2 tbspn Maggie Beer Verjuice; 1/2 cup (125ml) red wine; 1 tspn salt flakes, or to taste; 330ml Maggie Beer Beef Stock; 2 tbspn corn flour; 1 free range egg, beaten; [HEADING]Cavolo Nero and Quince[/HEADING]; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 700g cavolo nero, washed and chopped; 1 1/2 cup quince peeled, cored & cubed; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]

Feed the family with Coorong Angus beef pie seasoned with red wine and accompanied by quince and cavolo nero.

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