Coorong Angus Beef and Red Wine Pie with Cavolo Nero and Quince Recipe

Name: Coorong Angus Beef and Red Wine Pie with Cavolo Nero and Quince Recipe
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: Beef Pie Mixture; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 415g brown onions, roughly chopped; 4 garlic cloves, finely chopped; 1 x 10cm rosemary sprig, stripped and chopped; 1 x 10cm thyme sprig, stripped and chopped; 125g swiss brown mushrooms, roughly chopped; 950g beef shin, cut into 3 pieces; 2 tbspn Maggie Beer Verjuice; 1/2 cup (125ml) red wine; 1 tspn salt flakes, or to taste; 330ml Maggie Beer Beef Stock; 2 tbspn corn flour; 1 free range egg, beaten; Cavolo Nero and Quince; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 700g cavolo nero, washed and chopped; 1 1/2 cup quince peeled, cored & cubed; You'll need to make:; 1 batch Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry