Coorong Angus Beef Pie with Red Wine, Fennel and Green Olives Recipe

Name: Coorong Angus Beef Pie with Red Wine, Fennel and Green Olives Recipe
Yield: 6
Ingredients: For dusting plain flour; Sea salt and freshly cracked black pepper, to season; 30ml Maggie Beer Extra Virgin Olive Oil; 1.0kg Coorong Angus beef chuck, cut into 3 cm cubes; 400ml red wine; 1 medium-large fennel bulb, trimmed and finely chopped; 40g golden shallots, peeled; 4 cloves garlic, chopped; 475ml Maggie Beer Beef Stock; 1 orange, zested; 16 green olives, pitted; 1 sprig rosemary; 2 bay leaves; 6 sprigs thyme; 1 free range egg, beaten; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]

Maggie's Angus beef pie recipe is a classic the whole family will love. It marries Coorong Angus beef, red wine, herbs and fennel deliciously.

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