Christmas

Cranberry & Verjuice Glazed Roasted Turkey Breast with Pancetta & Walnut Stuffing Recipe

Name: Cranberry & Verjuice Glazed Roasted Turkey Breast with Pancetta & Walnut Stuffing Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1.5 kg free range turkey breast, skin on & bone in; 100g Maggie Beer Cranberry & Verjuice Sauce; Pancetta & Walnut Stuffing; 1 brown onion; 4 cloves Australian garlic; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 100g pancetta, roughly chopped; 1/3 cup (80ml) Maggie Beer Verjuice; 1/4 cup (45g) walnuts, roasted & chopped; 6 stems lemon thyme; 1 cup (70g) coarse fresh breadcrumbs; 1/2 cup roughly chopped flat leaf parsley leaves; Sea salt and freshly cracked black pepper, to season