Creamy Bircher Muesli with Honey Roasted Stone Fruits Recipe

Name: Creamy Bircher Muesli with Honey Roasted Stone Fruits Recipe
Yield: 4
Ingredients: 2 cups (180g) rolled oats; 2 cups (560g) full cream Greek-style yoghurt; 1/2 cup (125ml) full cream milk; 1/2 cup (125ml) Maggie Beer Verjuice; Pinch ground cinnamon; 2 tbspn honey; [HEADING] You'll need to make:[/HEADING]; 1 batch [URL]Honey Roasted Stone Fruit|https://www.maggiebeer.com.au/pages/recipes/honey-roasted-stone-fruit[/URL], to serve; Extra honey, to serve