Dinner

Crispy Chicken Thighs with Leek, Pancetta, and Herbs Recipe

Name: Crispy Chicken Thighs with Leek, Pancetta, and Herbs Recipe
Yield: 6
Ingredients: 1/4 cup (35g) plain flour; Sea salt and freshly cracked black pepper, to season; 12 chicken thighs (bone in and skin on); 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 120g pancetta, diced; 2 leeks, thinly sliced; 1 clove garlic, thinly sliced; 1/4 cup (60ml) Maggie Beer Verjuice; 2 cup (500ml) Maggie Beer Free Range Chicken Stock; 6 sprigs thyme