Dessert

Dark Chocolate and Coffee Vino Cotto Mousse Recipe

Name: Dark Chocolate and Coffee Vino Cotto Mousse Recipe
Yield: 4
Ingredients: 200g bittersweet dark chocolate (70% cocoa), roughly chopped; 1 1/2 cups thickened cream; 4 free range egg yolks; 1/4 cup (55g) caster sugar; 2 tbspn Maggie Beer Verjuice; 1/4 cup (60ml) Maggie Beer Coffee Vino Cotto, plus extra for serving; 1 punnet fresh raspberries (125g), optional

This dark chocolate mousse is irresistibly decadent. Made with 70% chocolate, Vino Cotto, and Verjuice, it’s Maggie’s unique twist on a classic dessert.