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Dried Apricot Tart with Verjuice and Honey Recipe

Name: Dried Apricot Tart with Verjuice and Honey Recipe
Yield: 6
Ingredients: [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; 400g dried apricots; 375ml Verjuice; 200ml thickened cream; 3 free range eggs; 1/2 cup (110g) firmly packed brown sugar; 2 tbspn plain flour; 2 tbspn honey; Maggie Beer Rich Vanilla Bean Ice Cream or Burnt Fig, Honeycomb & Caramel Ice Cream, to serve