Dessert

Dried Fruit Compote Recipe

Name: Dried Fruit Compote Recipe
Yield: 6
Ingredients: 375ml Maggie Beer Verjuice; 1 tspn honey; 3/4 cup (165g) white sugar; 1 cinnamon stick; 6 whole cloves; 3 cup mixed dried apricots, pears and pitted prunes coarsely chopped; 375ml cold water; 1 1/2 tspn pure vanilla extract; 500ml Maggie Beer Rich Vanilla Bean Ice Cream or Burnt Fig, Honeycomb & Caramel Ice Cream, to serve